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No-Sugar Plum Jam

Elitists.Kitchen's picture
The no sugar plum jam is a low calorie jam made with plums and friut pectin. Sweetened with a low calorie sweetner, the no sugar, plum jam is prepared by cooking and can be frozen and stored up to a year.
Ingredients
  Ripe plums 24
  Powdered fruit pectin 1 3⁄4 Ounce
  Powdered low calorie sweetener 1⁄4 Cup (4 tbs)
Directions

Coarsely chop plums in food processor; drain excess juice.
Place in heavy 3 quart saucepan.
Stir in fruit pectin.
Cook 15 - 20 minutes, stirring constantly, until fruit is of desired thickness.
Remove from heat; stir in sweetener.
Ladle into hot jars, leaving 1/4 inch headspace.
Adjust caps.
Process 15 minutes in boiling water bath.
Cool.Or,cool and store in refrigerator up to 3 weeks or freeze up to 1 year.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Interest: 
Party
Servings: 
3

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Average: 3.9 (17 votes)

2 Comments

Jeannette Stacey's picture
Recipie for making sugar free Plum jam using Microwave oven.
Sonya's picture
Can this jam be canned into jars? Can I use the light fruit pectin powder?