No-Sugar Plum Jam
|Powdered fruit pectin||1 3⁄4 Ounce|
|Powdered low calorie sweetener||1⁄4 Cup (4 tbs)|
Coarsely chop plums in food processor; drain excess juice.
Place in heavy 3 quart saucepan.
Stir in fruit pectin.
Cook 15 - 20 minutes, stirring constantly, until fruit is of desired thickness.
Remove from heat; stir in sweetener.
Ladle into hot jars, leaving 1/4 inch headspace.
Process 15 minutes in boiling water bath.
Cool.Or,cool and store in refrigerator up to 3 weeks or freeze up to 1 year.