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Raspberry-Strawberry Jam

fatfree.kitchen's picture
Ingredients
  Raspberries 2 Cup (32 tbs), fresh or thawed
  Strawberries 2 Cup (32 tbs), fresh or thawed
  Apple juice 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

1. Place the raspberries, strawberries, apple juice, orange juice, lemon juice, and honey in a food processor or blender. Puree.
2. Place the jam mixture in a microwave-safe dish. Microwave on high for 6 minutes or until mixture is thick.
3. Allow to cool, then pack in clean jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Everyday, Healthy

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