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Raspberry-Strawberry Jam

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Ingredients
  Raspberries 2 Cup (32 tbs), fresh or thawed
  Strawberries 2 Cup (32 tbs), fresh or thawed
  Apple juice 1⁄3 Cup (5.33 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Honey 1⁄4 Cup (4 tbs)
Directions

1. Place the raspberries, strawberries, apple juice, orange juice, lemon juice, and honey in a food processor or blender. Puree.
2. Place the jam mixture in a microwave-safe dish. Microwave on high for 6 minutes or until mixture is thick.
3. Allow to cool, then pack in clean jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Method: 
Microwaving
Interest: 
Everyday, Healthy

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4.025
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 583 Calories from Fat 27

% Daily Value*

Total Fat 3 g4.9%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.7 mg0.6%

Total Carbohydrates 147 g49%

Dietary Fiber 27.2 g108.9%

Sugars 107.9 g

Protein 7 g14%

Vitamin A 6.4% Vitamin C 592.1%

Calcium 15% Iron 23.5%

*Based on a 2000 Calorie diet

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Raspberry-Strawberry Jam Recipe