|Raspberries||2 Cup (32 tbs), fresh or thawed|
|Strawberries||2 Cup (32 tbs), fresh or thawed|
|Apple juice||1⁄3 Cup (5.33 tbs)|
|Orange juice||1⁄3 Cup (5.33 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
1. Place the raspberries, strawberries, apple juice, orange juice, lemon juice, and honey in a food processor or blender. Puree.
2. Place the jam mixture in a microwave-safe dish. Microwave on high for 6 minutes or until mixture is thick.
3. Allow to cool, then pack in clean jars.