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Peach Jam

Blender.Splendor's picture
Ingredients
  Lemon juice 1⁄4 Cup (4 tbs)
  Pectin 1 Tablespoon
  Peaches 3 Pound
  Sugar 7 Cup (112 tbs)
Directions

Wash, peel, pit, and quarter peaches.
Blender chop 3 or 4 pieces of peach.
Empty into kettle.
Repeat process with remaining peaches.
Add sugar and lemon juice.
Bring to rolling boil and boil hard for 10 minutes.
Add pectin and boil for 1 minute.
Stir and skim for 5 minutes.
Pour into sterilized jars and seal.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Servings: 
8

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