|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||7 Cup (112 tbs)|
Wash, peel, pit, and quarter peaches.
Blender chop 3 or 4 pieces of peach.
Empty into kettle.
Repeat process with remaining peaches.
Add sugar and lemon juice.
Bring to rolling boil and boil hard for 10 minutes.
Add pectin and boil for 1 minute.
Stir and skim for 5 minutes.
Pour into sterilized jars and seal.