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Jam Sticks

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Ingredients
  Butter/Margarine 1 Cup (16 tbs), softened
  Confectioners' sugar 1 1⁄2 Cup (24 tbs)
  Egg 1
  Vanilla 1 Teaspoon
  Almond extract 1⁄2 Teaspoon
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Soda 1 Teaspoon
  Cream of tartar 1 Teaspoon
  Jam 1⁄2 Cup (8 tbs)
  Confectioners' sugar 1 Cup (16 tbs)
Directions

Mix thoroughly butter, sugar, egg and flavorings.
Blend in flour, soda and cream of tartar.
If dough is too soft to handle, cover and chill about 1 hour.
Heat oven to 375°.
Divide dough into 12 equal parts; on lightly greased baking sheet, shape each part into rectangle, 8x1 1/2 inches.
With wooden spoon handle, make a furrow lengthwise down center of each rectangle.
Spread 1 teaspoon jam in furrow.
Bake about 10 minutes.
Cool on baking sheet 2 minutes.
If desired, cut warm cookies diagonally into 1-inch slices.
Remove to wire racks.
When cool, drizzle with Confectioners' Sugar Icing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Servings: 
12

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