Pineapple Rhubarb Jam
|Rhubarb||7 Cup (112 tbs), cut up|
|Sugar||7 Cup (112 tbs)|
Remove top from pineapple.
Cut pineapple into wedges and cut rind and eyes from wedges.
Cut unpeeled orange and lemon into quarters; discard seeds.
Grind pineapple, orange and lemon in food chopper, using medium blade.
Combine fruit and sugar.
Cover; refrigerate at least 5 hours.
Prepare fruit jars.
Pour fruit mixture into large kettle; heat to boiling.
Stirring frequently, boil gently over medium heat 25 minutes or until jam thickens.
Fill jars and cool and store.
Calories 767 Calories from Fat 3
% Daily Value*
Total Fat 0.41 g0.63%
Saturated Fat 0.07 g0.37%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5.6 mg0.2%
Total Carbohydrates 198 g65.9%
Dietary Fiber 4.3 g17.3%
Sugars 189 g
Protein 2 g3.6%
Vitamin A 4.4% Vitamin C 128.6%
Calcium 12.1% Iron 3.6%
*Based on a 2000 Calorie diet