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Pear-Peach Jam

American.Flavor.Carnival's picture
Ingredients
  Pears 1 1⁄2 Pound
  Peaches 1 1⁄2 Pound
  Sugar 4 1⁄2 Cup (72 tbs)
  Powdered fruit pectin 1
Directions

Pare, core and finely chop pears; pare, pit and finely chop peaches.
Combine pears and peaches in kettle; bring to a rolling boil, stirring constantly.
Boil for 1 minute.
Add sugar; boil for 1 minute longer, stirring until sugar is dissolved.
Stir in pectin.
Remove from heat; skim.
Seal with hot paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Kids

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