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Quick Plum Jam

chef.pierre's picture
<p><a href="https://www.flickr.com/photos/avlxyz/4298993219/">https://www.flickr.com/photos/avlxyz/4298993219/</a></p>
Ingredients
  Crushed yellow plums 5 Cup (80 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 7 Cup (112 tbs)
  Pectin 3 Ounce
Directions

Cut plums from stones; crush in blender, or chop fine.
Measure fruit into saucepan, and add water.
Cover, and simmer 5 minutes, stirring occasionally.
Add sugar, and bring to full rolling boil.
Boil 1 minute, stirring constantly.
Remove from heat, and add pectin.
Stir and skim 2 to 3 minutes.
Cool slightly, and ladle into 8 to10 sterilized jam or jelly glasses.
Seal at once with paraffin.
When cold, store in cool place.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Interest: 
Party

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