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Quick Plum Jam

chef.pierre's picture
  Crushed yellow plums 5 Cup (80 tbs)
  Water 1⁄2 Cup (8 tbs)
  Sugar 7 Cup (112 tbs)
  Pectin 3 Ounce

Cut plums from stones; crush in blender, or chop fine.
Measure fruit into saucepan, and add water.
Cover, and simmer 5 minutes, stirring occasionally.
Add sugar, and bring to full rolling boil.
Boil 1 minute, stirring constantly.
Remove from heat, and add pectin.
Stir and skim 2 to 3 minutes.
Cool slightly, and ladle into 8 to10 sterilized jam or jelly glasses.
Seal at once with paraffin.
When cold, store in cool place.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5699 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 1474 g491.4%

Dietary Fiber 1.8 g7.1%

Sugars 1398.8 g

Protein 0 g

Vitamin A Vitamin C

Calcium 1.4% Iron 0.78%

*Based on a 2000 Calorie diet

Quick Plum Jam Recipe