Quick Plum Jam
|Crushed yellow plums||5 Cup (80 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Sugar||7 Cup (112 tbs)|
Cut plums from stones; crush in blender, or chop fine.
Measure fruit into saucepan, and add water.
Cover, and simmer 5 minutes, stirring occasionally.
Add sugar, and bring to full rolling boil.
Boil 1 minute, stirring constantly.
Remove from heat, and add pectin.
Stir and skim 2 to 3 minutes.
Cool slightly, and ladle into 8 to10 sterilized jam or jelly glasses.
Seal at once with paraffin.
When cold, store in cool place.
Serving size: Complete recipe
Calories 5699 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 1474 g491.4%
Dietary Fiber 1.8 g7.1%
Sugars 1398.8 g
Protein 0 g
Vitamin A Vitamin C
Calcium 1.4% Iron 0.78%
*Based on a 2000 Calorie diet