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Freezer Peach Jam

chef.tim.lee's picture
  Mashed ripe peeled pitted peaches 2 1⁄4 Cup (36 tbs) (fresh)
  Lemon juice 2 Tablespoon
  Ascorbic citric powder 1 Teaspoon
  Sugar 4 3⁄4 Cup (76 tbs)
  Powdered pectin 1 3⁄4 Ounce (1 package)
  Water 3⁄4 Cup (12 tbs)

Combine first 4 ingredients.
Let stand 20 minutes, stirring occasionally.
Combine pectin and water in a 4-cup glass measure, stirring well.
Microwave at HIGH for 2 to 2 1/2 minutes or until boiling.
Boil 1 minute, stirring after 45 seconds.
Stir well again; pour over fruit.
Stir for 3 minutes.
Pour into sterilized jelly glasses or frozen food containers.
Cover with lids, and let stand at room temperature 1 to 2 hours or until jelled.
Store in freezer up to 1 year or refrigerator up to 3 weeks.
To serve, remove and allow coming to room temperature.

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