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Freezer Peach Jam

chef.tim.lee's picture
Ingredients
  Mashed ripe peeled pitted peaches 2 1⁄4 Cup (36 tbs) (fresh)
  Lemon juice 2 Tablespoon
  Ascorbic citric powder 1 Teaspoon
  Sugar 4 3⁄4 Cup (76 tbs)
  Powdered pectin 1 3⁄4 Ounce (1 package)
  Water 3⁄4 Cup (12 tbs)
Directions

Combine first 4 ingredients.
Let stand 20 minutes, stirring occasionally.
Combine pectin and water in a 4-cup glass measure, stirring well.
Microwave at HIGH for 2 to 2 1/2 minutes or until boiling.
Boil 1 minute, stirring after 45 seconds.
Stir well again; pour over fruit.
Stir for 3 minutes.
Pour into sterilized jelly glasses or frozen food containers.
Cover with lids, and let stand at room temperature 1 to 2 hours or until jelled.
Store in freezer up to 1 year or refrigerator up to 3 weeks.
To serve, remove and allow coming to room temperature.

Recipe Summary

Cuisine: 
American
Servings: 
6

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Your rating: None
4.29
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 694 Calories from Fat 2

% Daily Value*

Total Fat 0.24 g0.38%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 82.6 mg3.4%

Total Carbohydrates 177 g58.9%

Dietary Fiber 1.5 g5.9%

Sugars 174.7 g

Protein 0.91 g1.8%

Vitamin A 6.4% Vitamin C 14.9%

Calcium 0.8% Iron 1.5%

*Based on a 2000 Calorie diet

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Freezer Peach Jam Recipe