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Paradise Pear Jam

chef.jackson's picture
  Pears 2 Pound
  Orange 1 Medium
  Lemon 1 Medium
  Canned crushed pineapple 8 1⁄2 Ounce
  Maraschino cherries 1⁄4 Cup (4 tbs)
  Sugar 5 Cup (80 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce

Combine first 6 ingredients in a large Dutch oven, stirring well; bring to a boil over high heat, stirring frequently.
Add sugar, and return to a boil; boil 1 minute, stirring constantly.
Remove from heat, and skim off foam with a metal spoon.
Quickly ladle jam into hot jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 15 minutes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size

Calories 701 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.42%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 16.1 mg0.7%

Total Carbohydrates 182 g60.8%

Dietary Fiber 6.3 g25.1%

Sugars 166.3 g

Protein 0.88 g1.8%

Vitamin A 1.9% Vitamin C 39.4%

Calcium 3.5% Iron 3%

*Based on a 2000 Calorie diet


Paradise Pear Jam Recipe