Paradise Pear Jam
|Canned crushed pineapple||8 1⁄2 Ounce|
|Maraschino cherries||1⁄4 Cup (4 tbs)|
|Sugar||5 Cup (80 tbs)|
|Powdered fruit pectin||1 3⁄4 Ounce|
Combine first 6 ingredients in a large Dutch oven, stirring well; bring to a boil over high heat, stirring frequently.
Add sugar, and return to a boil; boil 1 minute, stirring constantly.
Remove from heat, and skim off foam with a metal spoon.
Quickly ladle jam into hot jars, leaving 1/4-inch headspace; cover at once with metal lids, and screw bands tight.
Process in boiling-water bath 15 minutes.
Calories 701 Calories from Fat 2
% Daily Value*
Total Fat 0.27 g0.42%
Saturated Fat 0.02 g0.12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 16.1 mg0.7%
Total Carbohydrates 182 g60.8%
Dietary Fiber 6.3 g25.1%
Sugars 166.3 g
Protein 0.88 g1.8%
Vitamin A 1.9% Vitamin C 39.4%
Calcium 3.5% Iron 3%
*Based on a 2000 Calorie diet