|Mixed ripe and underripe strawberries||3 Pint|
|Sugar||4 Cup (64 tbs)|
|Lemon juice||2 Tablespoon|
Crush fruit, using blender, food press or stainless-steel potato masher.
Measure 4 cups into large saucepan, and stir in sugar and lemon juice.
Bring to boil, stirring constantly.
Continue stirring and boiling until thick, about 15 minutes.
Remove from heat, and skim and stir alternately for 3-4 minutes.
Ladle into hot jelly glasses, and cover with melted paraffin immediately.
Makes about 6 (6-ounce) jars.
Serving size: Complete recipe
Calories 3564 Calories from Fat 36
% Daily Value*
Total Fat 4 g6.6%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14.7 mg0.6%
Total Carbohydrates 913 g304.3%
Dietary Fiber 28.9 g115.7%
Sugars 870.4 g
Protein 10 g19.5%
Vitamin A 3.6% Vitamin C 1434.3%
Calcium 24% Iron 33.3%
*Based on a 2000 Calorie diet