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Peach-Raspberry Jam

chef.pierre's picture
Ingredients
  Frozen raspberries 15 Ounce
  Ripe peaches 2 Pound
  Sugar 6 Cup (96 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Liquid pectin 6 Ounce
Directions

Thaw berries according to package directions.
Peel, pit and crush peaches.
Measure thawed berries, and add enough crushed peaches to make 4 cups fruit.
Place in kettle; add sugar and lemon juice, mixing thoroughly.
Bring to full rolling boil over high heat, and boil hard 1 minute, stirring constantly.
Remove from heat, and add pectin, stirring vigorously.
Stir and skim alternately about 5 minutes.
Ladle quickly into hot sterilized glasses; cover with melted paraffin.
Makes about 10 medium jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Boiled
Interest: 
Party

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