|Frozen raspberries||15 Ounce|
|Ripe peaches||2 Pound|
|Sugar||6 Cup (96 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Liquid pectin||6 Ounce|
Thaw berries according to package directions.
Peel, pit and crush peaches.
Measure thawed berries, and add enough crushed peaches to make 4 cups fruit.
Place in kettle; add sugar and lemon juice, mixing thoroughly.
Bring to full rolling boil over high heat, and boil hard 1 minute, stirring constantly.
Remove from heat, and add pectin, stirring vigorously.
Stir and skim alternately about 5 minutes.
Ladle quickly into hot sterilized glasses; cover with melted paraffin.
Makes about 10 medium jars.