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Blue Plum Jam

Ingredients
  Blue plums 3 Pound
  Frozen raspberries 1 Cup (16 tbs)
  Sugar 5 Cup (80 tbs)
Directions

Seed and chop plums; combine with raspberries and sugar.
Boil slowly till thickened.
Seal in sterilized jars.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Kids

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4549 Calories from Fat 42

% Daily Value*

Total Fat 5 g7.5%

Saturated Fat 0.23 g1.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.1 mg0%

Total Carbohydrates 1173 g391.2%

Dietary Fiber 28.8 g115.1%

Sugars 1140.6 g

Protein 12 g23.4%

Vitamin A 93.9% Vitamin C 215.4%

Calcium 9.2% Iron 13.4%

*Based on a 2000 Calorie diet

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Blue Plum Jam Recipe