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Carrot Jam

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If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple carrot jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out for you
Ingredients
  Carrots 4 Cup (64 tbs), ground
  Orange juice 3 Cup (48 tbs)
  Pineapple 7 Cup (112 tbs), crushed
  Powdered pectin packet 2
  Sugar 10 Cup (160 tbs)
Directions

Boil carrots in orange juice until tender; add pine- apple.
Add pectin; bring to a rolling boil.
Add sugar; boil for 5 minutes longer, stirring constantly.
Skim; pour into sterilized jelly glasses.
Seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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