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Fresh Strawberry Jam

American.Flavor.Carnival's picture
Ingredients
  Fresh strawberries 4 Pint
  Sugar 4 1⁄2 Cup (72 tbs)
Directions

Hull and crush strawberries in large saucepan.
Stir in sugar.
Cook over low heat, stirring constantly, until sugar dissolves.
Cook for about 2 hours to 2 hours and 30 minutes, stirring occasionally, until thick.
Skim as necessary.
Pour hot jam into sterilized jars.
Dip jars into boiling water; seal at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Kids

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