Fresh Strawberry Jam
|Fresh strawberries||4 Pint|
|Sugar||4 1⁄2 Cup (72 tbs)|
Hull and crush strawberries in large saucepan.
Stir in sugar.
Cook over low heat, stirring constantly, until sugar dissolves.
Cook for about 2 hours to 2 hours and 30 minutes, stirring occasionally, until thick.
Skim as necessary.
Pour hot jam into sterilized jars.
Dip jars into boiling water; seal at once.