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Rosy Melba Peach Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple rosy melba peach jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out for you
Ingredients
  Peaches 1 1⁄2 Pound
  Lemon juice 1⁄4 Cup (4 tbs)
  Red raspberries 2 Cup (32 tbs)
  Sugar 7 Cup (112 tbs)
  Liquid fruit pectin 6 Ounce
  Almond extract 1 Teaspoon
Directions

Peel, pit and crush peaches.
Measure 2 cups peaches; add 2 tablespoons lemon juice.
Stir gently; let stand.
Crush berries; add remaining lemon juice.
Combine peaches and berries with sugar in heavy kettle; mix well.
Bring to a full rolling boil, stirring constantly; boil for 1 minute.
Remove from heat; add pectin.
Stir and skim for several minutes; add extract.
Pour into hot sterilized glasses.
Seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Kids

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4.1075
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5886 Calories from Fat 31

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.19 g0.93%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4 mg0.2%

Total Carbohydrates 1512 g504.1%

Dietary Fiber 33.7 g134.7%

Sugars 1471.2 g

Protein 10 g20.1%

Vitamin A 46.6% Vitamin C 253.6%

Calcium 13.5% Iron 21.9%

*Based on a 2000 Calorie diet

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Rosy Melba Peach Jam Recipe