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Orange-Rhubarb Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple orange-rhubarb jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out for you
Ingredients
  Rhubarb 5 Cup (80 tbs), diced
  Candy orange slices 1 Pound, diced
  Sugar 5 Cup (80 tbs)
  Orange gelatin 1 Tablespoon
Directions

Combine rhubarb and orange slices in saucepan; add 1/2 cup water.
Bring to a boil; stir until candy is partially dissolved.
Add sugar and gelatin.
Cook for 25 minutes or until thickened.
Pour into sterilized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Kids

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3.964705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5488 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.9%

Saturated Fat 0.33 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 149.8 mg6.2%

Total Carbohydrates 1392 g464.1%

Dietary Fiber 11 g43.9%

Sugars 1274.6 g

Protein 18 g36.7%

Vitamin A 12.4% Vitamin C 81.3%

Calcium 54.3% Iron 8.9%

*Based on a 2000 Calorie diet

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Orange-Rhubarb Jam Recipe