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Cantaloupe Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cantaloupe jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out for you
Ingredients
  Cantaloupes 3 , diced
  Oranges 2 , ground
  Lemon 1 , ground
  Canned crushed pineapple 15 Ounce
  Sugar 4 Cup (64 tbs)
  Chopped almonds 1⁄2 Cup (8 tbs)
Directions

Combine cantaloupe, oranges, lemon, pineapple and sugar.
Bring to a boil; boil until thickened.
Remove from heat.
Skim; add almonds.
Pour into sterilized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday

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Your rating: None
3.809375
Average: 3.8 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5450 Calories from Fat 400

% Daily Value*

Total Fat 44 g67.5%

Saturated Fat 4.7 g23.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 721.7 mg30.1%

Total Carbohydrates 1320 g440%

Dietary Fiber 64.3 g257.2%

Sugars 1248.2 g

Protein 55 g110.7%

Vitamin A 3058.7% Vitamin C 3065.1%

Calcium 76.9% Iron 69.6%

*Based on a 2000 Calorie diet

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Cantaloupe Jam Recipe