|Cranberries||2 Cup (32 tbs)|
|Frozen strawberries||20 Ounce|
|Sugar||5 1⁄2 Cup (88 tbs)|
|Powdered pectin||1 3⁄4 Ounce|
Grind cranberries; combine with strawberries in large saucepan.
Add sugar and pectin; mix well.
Bring to a full rolling boil; boil hard for 1 minute, stirring con- stantly.
Remove from heat; skim off foam with metal spoon.
Stir and skim for 5 minutes.
Pour into sterilized jars; seal with paraffin.
Serving size: Complete recipe
Calories 4804 Calories from Fat 8
% Daily Value*
Total Fat 0.91 g1.4%
Saturated Fat 0.06 g0.29%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 511 mg21.3%
Total Carbohydrates 1228 g409.3%
Dietary Fiber 22 g88.1%
Sugars 1183.3 g
Protein 3 g6.6%
Vitamin A 7.7% Vitamin C 438.1%
Calcium 11.9% Iron 27.3%
*Based on a 2000 Calorie diet