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Cranberry-Strawberry Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cranberry-strawberry jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out for you
  Cranberries 2 Cup (32 tbs)
  Frozen strawberries 20 Ounce
  Sugar 5 1⁄2 Cup (88 tbs)
  Powdered pectin 1 3⁄4 Ounce

Grind cranberries; combine with strawberries in large saucepan.
Add sugar and pectin; mix well.
Bring to a full rolling boil; boil hard for 1 minute, stirring con- stantly.
Remove from heat; skim off foam with metal spoon.
Stir and skim for 5 minutes.
Pour into sterilized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Everyday, Kids

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4804 Calories from Fat 8

% Daily Value*

Total Fat 0.91 g1.4%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 511 mg21.3%

Total Carbohydrates 1228 g409.3%

Dietary Fiber 22 g88.1%

Sugars 1183.3 g

Protein 3 g6.6%

Vitamin A 7.7% Vitamin C 438.1%

Calcium 11.9% Iron 27.3%

*Based on a 2000 Calorie diet

Cranberry-Strawberry Jam Recipe