|Cranberries||2 Cup (32 tbs)|
|Frozen strawberries||20 Ounce|
|Sugar||5 1⁄2 Cup (88 tbs)|
|Powdered pectin||1 3⁄4 Ounce|
Grind cranberries; combine with strawberries in large saucepan.
Add sugar and pectin; mix well.
Bring to a full rolling boil; boil hard for 1 minute, stirring con- stantly.
Remove from heat; skim off foam with metal spoon.
Stir and skim for 5 minutes.
Pour into sterilized jars; seal with paraffin.