|Crushed pineapple||1 Can (10 oz)|
|Sugar||7 1⁄2 Cup (120 tbs)|
Combine pineapple, lemon juice and sugar.
Drain cherries; reserve juice.
Add enough water to juice to measure 3/4 cup.
Chop cherries; add with juice to pineapple mixture.
Bring to a boil, stirring con- stantly; boil for 2 minutes.
Remove from heat; add pectin and food coloring as desired.
Stir and skim for 5 minutes.
Pack into hot sterilized jars; seal.
Serving size: Complete recipe
Calories 5979 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 1545 g514.9%
Dietary Fiber 2.5 g10%
Sugars 1538.7 g
Protein 3 g5%
Vitamin A Vitamin C 50%
Calcium 1.5% Iron 0.83%
*Based on a 2000 Calorie diet