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Beet Jam

American.Flavor.Carnival's picture
Ingredients
  Beets 4 Pound, ground
  Sugar 3 Pound
  Grated lemon rind 2 Tablespoon
  Ginger root 2 Ounce
  Almonds 1⁄2 Pound, chopped
Directions

Combine beets and just enough water to cover; cook slowly until tender.
Add sugar, lemon juice and rind and ginger root;cook for at least 1 hour or until thickened and clear.
Add almonds.
Pour into sterilized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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