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Beet Jam

Ingredients
  Beets 4 Pound, ground
  Sugar 3 Pound
  Grated lemon rind 2 Tablespoon
  Ginger root 2 Ounce
  Almonds 1⁄2 Pound, chopped
Directions

Combine beets and just enough water to cover; cook slowly until tender.
Add sugar, lemon juice and rind and ginger root;cook for at least 1 hour or until thickened and clear.
Add almonds.
Pour into sterilized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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4.17059
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7409 Calories from Fat 968

% Daily Value*

Total Fat 116 g178%

Saturated Fat 9.1 g45.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1426.5 mg59.4%

Total Carbohydrates 1598 g532.6%

Dietary Fiber 82.8 g331.1%

Sugars 1493.3 g

Protein 79 g157.6%

Vitamin A 12.3% Vitamin C 217.4%

Calcium 95.2% Iron 131.5%

*Based on a 2000 Calorie diet

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Beet Jam Recipe