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Cranberry-Banana Jam

If you thought jams needed a lot of time and effort and was just not possible, here's help. This easy and simple cranberry-banana jam makes it possible for you to combine your favorite fruits and now make jam right at home. Try it and do let me know how it turned out for you
Ingredients
  Cranberries 3 Cup (48 tbs) (fresh)
  Bananas 2 Cup (32 tbs), mashed
  Sugar 7 Cup (112 tbs)
  Liquid pectin 1⁄2 Bottle (0.5 l)
Directions

Combine cranberries and 11/2 cups water in sauce- pan; bring to a boil.
Reduce heat; simmer for 10 minutes.
Stir in bananas and sugar.
Return to a boil; cook for 1 minute.
Remove from heat; add pectin.
Spoon into sterilized jars; seal with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Interest: 
Everyday, Kids

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3.86579
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6025 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.54 g2.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.1 mg0.5%

Total Carbohydrates 1553 g517.7%

Dietary Fiber 37.4 g149.5%

Sugars 1467.1 g

Protein 6 g12.4%

Vitamin A 9.7% Vitamin C 138.4%

Calcium 6.3% Iron 11.9%

*Based on a 2000 Calorie diet

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Cranberry-Banana Jam Recipe