|Cherries||1 Pound, stoned (1 1/4 pound before stoning)|
|Lemon/1/2 teaspoon citric acid / tartaric acid||1⁄2 , juiced|
1.In a pan, place the fruit, along with stones tied in muslin.
2. Simmer until the fruit turns soft.
3. Now stir in the sugar, lemon juice or acid, keep stirring until sugar has dissolved
4. Boil quickly and continuously till the jam is thick and viscous.
5. Serve with muffins, bagels, scones, or toast. You can use it as a filling in pies, or eat it with pancakes.
Serving size: Complete recipe
Calories 1608 Calories from Fat 8
% Daily Value*
Total Fat 0.99 g1.5%
Saturated Fat 0.18 g0.92%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.87 mg0.04%
Total Carbohydrates 416 g138.6%
Dietary Fiber 10.9 g43.6%
Sugars 398 g
Protein 5 g10.3%
Vitamin A 6% Vitamin C 90.1%
Calcium 8% Iron 10.4%
*Based on a 2000 Calorie diet