|Cherries||1 Pound, stoned (1 1/4 pound before stoning)|
|Lemon/1/2 teaspoon citric acid / tartaric acid||1⁄2 , juiced|
1.In a pan, place the fruit, along with stones tied in muslin.
2. Simmer until the fruit turns soft.
3. Now stir in the sugar, lemon juice or acid, keep stirring until sugar has dissolved
4. Boil quickly and continuously till the jam is thick and viscous.
5. Serve with muffins, bagels, scones, or toast. You can use it as a filling in pies, or eat it with pancakes.