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Red Tomato Jam

Ingredients
  Tomatoes 4 Cup (64 tbs)
  Lemon slice 1⁄2
  Sugar 4 Cup (64 tbs)
Directions

"Scald tomatoes; peel.
Squeeze out as many seeds and as much juice as possible.
Measure 4 cups tomatoes into kettle.
Add lemon and 1 cup sugar; boil for 5 minutes.
Add 1 cup sugar; boil for 3 minutes.
Add remaining sugar; boil for 20 minutes.
Pour hot liquid into sterilized containers; seal."

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vegetable
Interest: 
Everyday

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3.914285
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3233 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.4%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 38.1 mg1.6%

Total Carbohydrates 830 g276.7%

Dietary Fiber 9.3 g37.1%

Sugars 819.3 g

Protein 7 g13.5%

Vitamin A 126.6% Vitamin C 165.3%

Calcium 8.6% Iron 12%

*Based on a 2000 Calorie diet

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Red Tomato Jam Recipe