Red Tomato Jam
|Tomatoes||4 Cup (64 tbs)|
|Sugar||4 Cup (64 tbs)|
"Scald tomatoes; peel.
Squeeze out as many seeds and as much juice as possible.
Measure 4 cups tomatoes into kettle.
Add lemon and 1 cup sugar; boil for 5 minutes.
Add 1 cup sugar; boil for 3 minutes.
Add remaining sugar; boil for 20 minutes.
Pour hot liquid into sterilized containers; seal."
Serving size: Complete recipe
Calories 3233 Calories from Fat 13
% Daily Value*
Total Fat 2 g2.4%
Saturated Fat 0.21 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 38.1 mg1.6%
Total Carbohydrates 830 g276.7%
Dietary Fiber 9.3 g37.1%
Sugars 819.3 g
Protein 7 g13.5%
Vitamin A 126.6% Vitamin C 165.3%
Calcium 8.6% Iron 12%
*Based on a 2000 Calorie diet