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Blackberry And Apple Jam

New.Wife's picture
Ingredients
  Water 2 Tablespoon
  Blackberries 1 Pound
  Sugar 2 Pound
  Cooking apples 1 Pound (Weight After Peeling And Coring)
Directions

MAKING
1. In a preserving pan, place the apples and pour the water, keep cooking until the apples become soft
2. In the pan, now add the blackberries and keep cooking until all the fruits become soft, now sitr in the sugar and keep stirring until the mixture is dissolved
3. Boil the mixture quickle and continually, until the jam has set well
4. Pack into sterilized jars
5. Cool and seal. Store in a cool place.

SERVING
6. Serve with muffins, bagels, scones, or toast. You can use it as a filling in pies, or eat it with pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Storage: 
Preserving
Ingredient: 
Blackberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes

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