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Damson Jam

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Ingredients
  Damsons 1 Pound
For ripe fruits
  Water 2 Tablespoon
  Sugar 1 Pound
For under ripe fruits
  Water 1⁄2 Pint
  Sugar 1 1⁄4 Pound
Directions

MAKING
1. In a pan, place the fruit and pour the water, keep simmering until the fruit turns soft, now add sugar to the pan, and keep stirring until the mixture has dissolved
2. Finally boil quickly and continually until the mixture has set.

SERVING
3. Serve with muffins, bagels, scones, or toast. You can use it as a filling in pies, or eat it with pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Course: 
Fruit Dessert
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.08684
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4122 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 1064 g354.6%

Dietary Fiber 6.4 g25.4%

Sugars 1019.7 g

Protein 2 g4.5%

Vitamin A Vitamin C 71.8%

Calcium 1% Iron 0.57%

*Based on a 2000 Calorie diet

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Damson Jam Recipe