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Raspberry Jam

New.Wife's picture
Ingredients
  Raspberries 4 Pound
  Sugar 5 1⁄2 Pound
Directions

GETTING READY
1. Start by crushing the raspberries

MAKING
2. In a pot, add the crushed raspberries along with the sugar, keep heating until the sugar has dissolved, kep stirring occasionally
3. Boil it rapidly and continually for 2 minutes
4. Once boiled completely, remove the pot and stir the ingredients into the pectin
5. Let the ingredeints cool, this is done to avoid the fruits from sinking
6. Spoon into sterilized jars, seal and place in hot water bath for 20 minutes. Store in cool dry area like pantry cupboard.

SERVING
7. Serve with muffins, bagels, scones, or toast. You can use it as a filling in pies, or eat it with pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
60

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 177 Calories from Fat 2

% Daily Value*

Total Fat 0.2 g0.3%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.3 mg0.01%

Total Carbohydrates 45 g15.1%

Dietary Fiber 2 g7.9%

Sugars 42.9 g

Protein 0.36 g0.73%

Vitamin A 0.2% Vitamin C 13.2%

Calcium 0.8% Iron 1.2%

*Based on a 2000 Calorie diet

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Raspberry Jam Recipe