|Sugar||1 1⁄4 Pound|
1. In a pan, place the fruit and pour the water
2. Bring to a ra[id boil.
3. Reduce heat and keep simmering until the blackcurrants turn soft.
4. Now stir in the sugar, and boil quickly and continously, until the mixture isthick and viscous.
5. Pack into sterilized jars.
6. Cool and seal. Store in a cool place.
7. You can use it as a filling in pies, or eat it with pancakes.