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Blackcurrant Jam

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Ingredients
  Blackcurrants 1 Pound
  Water 3⁄4 Pint
  Sugar 1 1⁄4 Pound
Directions

MAKING
1. In a pan, place the fruit and pour the water
2. Bring to a ra[id boil.
3. Reduce heat and keep simmering until the blackcurrants turn soft.
4. Now stir in the sugar, and boil quickly and continously, until the mixture isthick and viscous.
5. Pack into sterilized jars.
6. Cool and seal. Store in a cool place.

SERVING
7. You can use it as a filling in pies, or eat it with pancakes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Storage: 
Preserving
Ingredient: 
Currant
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.246665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2480 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.15 g0.77%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 637 g212.2%

Dietary Fiber 0 g

Sugars 566.5 g

Protein 6 g12.7%

Vitamin A 20.9% Vitamin C 1368.5%

Calcium 25.5% Iron 39.1%

*Based on a 2000 Calorie diet

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Blackcurrant Jam Recipe