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Freezer Strawberry Jam

Microwaverina's picture
<p><a href="http://en.wikipedia.org/wiki/Fruit_preserves">Image Credit</a></p>
Ingredients
  Fresh ripe strawberries 1 Quart, cleaned and hulled (About 2 1/2 Cups Mashed Berries)
  Powdered fruit pectin 4⁄5 Ounce (1/2 Box Of 1 3/4 Ounce)
  Sugar 3 Cup (48 tbs)
Directions

GETTING READY
1) Slice the strawberries and place in 2-qt measure or 3-qt casserole.
2) Mash them well.

MAKING
2) Add pectin to mashed berries.
3) Microwave the mixture at High 6-10, or until mixture boils at full speed from all sides and in center.
4) Stir in half time during cooking.
5) Add in sugar.
6) Microwave at High 4-6 1/2 minutes, or until mixture boils at full speed from all sides and in center.
7) Stir after 3 minutes followed by every minute to prevent the boiling mixture spills outside.
8) Let it boil for 1 minute.

SERVING
9) Use the raspberry jam on toast and pancakes.
11) It can also be used as a filling in raspberry pie.
10) If not using, keep in refrigerator or store in hot sterilized jar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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