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Ground Cherry Jam

chef.camargo's picture
Ingredients
  Ground cherry 2 Cup (32 tbs), husked and washed (Fully ripe)
  Fresh lemon peel 1 Tablespoon, finely grated
  Water 1⁄4 Cup (4 tbs)
  Sugar 2 Cup (32 tbs)
  Liquid fruit pectin 3 Tablespoon
Directions

MAKING
1. Into a heavy 3- to 4-quart enameled saucepan crush the ground cherries lightly with the back of a wooden spoon.
2. Add the lemon peel and water and bring to a boil over high heat.
3. Cook briskly, uncovered, for 5 minutes until a ground cherry can be easily mashed against the side of the pot with the back of the spoon.
4. Stirring constantly, add the sugar and boil vigorously for 1 minute.
5. Remove the pan from the heat and immediately stir in the liquid pectin.
6. Carefully skim off the surface foam with a large spoon.
7. Ladle the jam into hot sterilized jars or jelly glasses and seal them at once.

SERVING
8. Serve or use them as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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