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Quick Raspberry Jam

Microwaverina's picture
Ingredients
  Frozen sweetened raspberries 20 Ounce, defrosted but still slightly frozen (2 packages, 10 oz. each)
  Lime juice 1 Tablespoon
  Lime peel 1⁄2 Teaspoon
  Powdered fruit pectin 1 3⁄4 Ounce (1/2 box)
  Sugar 2 Cup (32 tbs)
Directions

GETTING READY
1) Arrange the ingredients.

MAKING
2) In 2-qt measure or 3-qt casserole combine berries, juice, peel and pectin.
3) Microwave the mixture at High 9 1/2 to 12 minutes, or until mixture boils at full speed from all sides and in center.
4) Stir twice during cooking and mash the raspberries.
5) Add in sugar.
6) Microwave at High 3 1/2 to 6 minutes, or until mixture boils at full speed from all sides and in center.
7) Let it boil for 1 minute.

SERVING
10) Use the raspberry jam on taost and pancakes.
11) It can also be used as a filling in raspberry pie.
12) If not using, keep in refrigerator or store in hot sterlized jar.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

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