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Jam Sauce in the Microwave

fast.cook's picture
Ingredients
  Water 1⁄4 Pint (150 Milliliter)
  Jam 4 Tablespoon
  Arrowroot 2 Teaspoon
Directions

MAKING:
1) Combine jam and water and cook in deep dish that is covered.
2) Cook for about 2 minutes (stir during the process).
3) Add a little water to arrowroot and combine to make a smooth paste.
4) Add the arrowroot paste to the jam mixture and stir in well.
5) Cook the mixture for about 1 - 2 minutes, till it thickens
and turns clear.

SERVING:
6) Serve the sauce either with a sponge pudding or it can be served cold with ice cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Arrowroot
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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Your rating: None
3.9575
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 173 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.8 mg0.9%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0.79 g3.2%

Sugars 29.1 g

Protein 0.65 g1.3%

Vitamin A 0% Vitamin C 9.1%

Calcium 1.3% Iron 2.9%

*Based on a 2000 Calorie diet

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Jam Sauce In The Microwave Recipe