You are here

Jam Sauce In The Microwave

fast.cook's picture
Ingredients
  Water 1⁄4 Pint (150 Milliliter)
  Jam 4 Tablespoon
  Arrowroot 2 Teaspoon
Directions

MAKING:
1) Combine jam and water and cook in deep dish that is covered.
2) Cook for about 2 minutes (stir during the process).
3) Add a little water to arrowroot and combine to make a smooth paste.
4) Add the arrowroot paste to the jam mixture and stir in well.
5) Cook the mixture for about 1 - 2 minutes, till it thickens
and turns clear.

SERVING:
6) Serve the sauce either with a sponge pudding or it can be served cold with ice cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Microwaving
Restriction: 
Vegetarian
Ingredient: 
Arrowroot
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
3.9575
Average: 4 (20 votes)