Jam Sauce in the Microwave
|Water||1⁄4 Pint (150 Milliliter)|
1) Combine jam and water and cook in deep dish that is covered.
2) Cook for about 2 minutes (stir during the process).
3) Add a little water to arrowroot and combine to make a smooth paste.
4) Add the arrowroot paste to the jam mixture and stir in well.
5) Cook the mixture for about 1 - 2 minutes, till it thickens
and turns clear.
6) Serve the sauce either with a sponge pudding or it can be served cold with ice cream.