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Microwave Jam Sauce

Microwave.Lady's picture
Ingredients
  Water 1⁄4 Pint
  Jam 4 Tablespoon
  Arrow root 2 Teaspoon
Directions

MAKING
1) In a deep microwavable dish, add in jam and water.
2) Cover the mixture and cook for 2 minutes.
3) Stir the mixture well.
4) Add in 2 teaspoons of arrow root in a bowl of little cold water. Mix to get a smooth paste.
5) Add the arrow root mixture into the jam sauce. Cook for 2 minutes till the mixture starts to become thick.

SERVING
6) Serve the Jam Sauce hot or cold. When hot serve over sponge pudding and when cold serve over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Microwaving
Dish: 
Sauce
Restriction: 
Vegetarian
Course: 
Fruit Dessert
Interest: 
Everyday
Cook Time: 
5 Minutes

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4.25278
Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 173 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 21.8 mg0.9%

Total Carbohydrates 43 g14.2%

Dietary Fiber 0.79 g3.2%

Sugars 29.1 g

Protein 0.65 g1.3%

Vitamin A 0% Vitamin C 9.1%

Calcium 1.3% Iron 2.9%

*Based on a 2000 Calorie diet

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Microwave Jam Sauce Recipe