You are here

Blackberry Jam

Ingredients
  Blackberries 1 1⁄2 Pound
  Caster sugar 2 3⁄4 Pound
  Liquid pectin 4 Fluid Ounce
Directions

MAKING
1. In a bowl sieve or mash blackberries and sugar and stir the mixture well.
2. Keep it aside for 20 minutes by stirring at occasional intervals. Stir in pectin and mix for another 3 minutes.
3. Add to a waxed or rigid plastic container, seal and cover tightly.
4. Keep them at room temperature for about a day or two until jellied before freezing.

SERVING
5. Serve the blackberry jam as a spread over bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Blending
Interest: 
Holiday, Everyday, Healthy
Ingredient: 
Blackberry

Rate It

Your rating: None
4.25263
Average: 4.3 (19 votes)