You are here

Paradise Pear Jam

Ingredients
  Pears 2 Pound, unpeeled, cored and ground
  Orange 1 Medium, unpeeled, seeded and ground
  Lemon 1 Medium, unpeeled, seeded and ground
  Crushed pineapple 8 1⁄2 Ounce, undrained (1 Can)
  Chopped maraschino cherries 1⁄4 Cup (4 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 Package)
  Sugar 5 Cup (80 tbs)
Directions

MAKING
1. In a large Dutch oven, combine first 6 ingredients stirring well and bring to a boil over high heat, stirring frequently.
2. Add sugar and return to a boil and boil for 1 minute, stirring constantly.
3. Remove from heat and with a metal spoon skim off foam.
4. Quickly ladle jam into hot jars, leaving 1/4 inch headspace.
5. Cover at once with metal lids, and screw bands tight.
6. Process in boiling water bath for 15 minutes.

SERVING
7. Use the pear jam on toasts, breads, cakes or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Interest: 
Holiday, Everyday
Restriction: 
Vegetarian
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.27381
Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4873 Calories from Fat 16

% Daily Value*

Total Fat 2 g2.9%

Saturated Fat 0.16 g0.82%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 111.8 mg4.7%

Total Carbohydrates 1269 g422.9%

Dietary Fiber 43 g172.1%

Sugars 1155.5 g

Protein 8 g15.6%

Vitamin A 13.2% Vitamin C 318.4%

Calcium 23.3% Iron 20.8%

*Based on a 2000 Calorie diet

0 Comments

Paradise Pear Jam Recipe