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Uncooked Peach Freezer Jam

Microwave.Lady's picture
Ingredients
  Ripe peaches 2 Pound (Fresh Ones)
  Lemon juice 2 Tablespoon
  Sugar 5 1⁄2 Cup (88 tbs)
  Water 3⁄4 Cup (12 tbs)
  Pectin powder 1 3⁄4 Ounce (1 Package)
Directions

GETTING READY
1. Clean, pit and puree the peaches. Add a little ascorbic acid to prevent darkening of the fruits

MAKING
2. Measure peaches and water to make 2 1/2 cups of liquid and then blend these well in a large bowl filled with lemon juice and sugar till well combined
3. Meaaure the quantities of water and pectin in a.2 cup glass measure and combine well. Microwave this on (high) for 2-2 1/2 minutes to bring this to a boil.
4. Stir well and then boil again on (high) for 1 minute. Add this to the peach mixture and stir several minutes until well blended.
5. Pour into sterilized freezer containers and cover and let it rest for 24 hours at room temperature to set. Freeze till required

SERVING
6. Serve as required

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Ingredient: 
Peach
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 3.9 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4865 Calories from Fat 19

% Daily Value*

Total Fat 2 g3.5%

Saturated Fat 0.17 g0.86%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 495.5 mg20.6%

Total Carbohydrates 1242 g413.9%

Dietary Fiber 13.7 g54.9%

Sugars 1225.4 g

Protein 8 g16.7%

Vitamin A 59.3% Vitamin C 122.8%

Calcium 6.8% Iron 13.3%

*Based on a 2000 Calorie diet

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Uncooked Peach Freezer Jam Recipe