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Ambrosial Jam

Ingredients
  Peaches 8 , peeled and pitted
  Oranges 3 Large, seeded
  Cantaloupe 1 Medium, peeled and pulped
  Lemon 1
  Canned crushed pineapple 8 1⁄4 Ounce (1 can, 1 cup)
  Sugar To Taste
Directions

GETTING READY
1. Using a knife, finely chop all ingredients except orange.
2. In a food chopper, process chopped ingredients along with oranges.
3. Measure the mixture and for every cup of fruit mixture take ¾ cups sugar and mix; let stand overnight.

MAKING
4. Next day morning, in a saucepan, cook fruit mixture for 1 hour with frequent stirring.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Serve Ambrosial Jam with bread.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Peach
Preparation Time: 
5 Minutes
Cook Time: 
65 Minutes
Ready In: 
70 Minutes

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