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Three Berry Jam

Ingredients
  Red raspberries 3 Cup (48 tbs)
  Youngberries 3 Cup (48 tbs)
  Loganberries 3 Cup (48 tbs)
  Powdered fruit pectin 1 3⁄4 Ounce (1 package)
  Sugar 7 Cup (112 tbs)
Directions

GETTING READY
1. In a large bowl, place berries in a single layer and crush them; repeat until all berries are crushed and measure to get 5 cups of crushed berries.

MAKING
2. In a large saucepan, mix crushed berries and pectin; bring the mixture to boiling over high heat with constant stirring.
3. Add sugar and stir until mixture comes to a full rolling boil and then boil hard for 1 minute.
4. Using a spoon skim foam from top.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Spread Three Berry Jam over toast or bread and enjoy.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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