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Blackberry Lemon Jam

Ingredients
  Lemons/Chopped lemons 2 , coarsely ground (Seeded)
  Water 1 1⁄2 Cup (24 tbs)
  Blackberries 6 Cup (96 tbs)
  Sugar 7 Cup (112 tbs)
Directions

MAKING
1. In a large saucepan, cook lemons in water for 20 minutes.
2. Add sugar and berries; cook for another 20 minutes until mixture is thick.

FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process for 5 minutes.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
8. Serve Blackberry Lemon Jam over bread toast.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Blackberry
Interest: 
Gourmet
Cook Time: 
45 Minutes

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Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5812 Calories from Fat 39

% Daily Value*

Total Fat 5 g7%

Saturated Fat 0.17 g0.83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 12.1 mg0.5%

Total Carbohydrates 1500 g500%

Dietary Fiber 51.2 g205%

Sugars 1440.9 g

Protein 13 g26.8%

Vitamin A 37.7% Vitamin C 451.3%

Calcium 33.5% Iron 35.1%

*Based on a 2000 Calorie diet

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Blackberry Lemon Jam Recipe