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Spiced Mulberry Jam

Ingredients
  Mulberries 1 Quart, prepared (Ripe And Green Mixed)
  Sugar 3 Cup (48 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Ground cinnamon 1⁄2 Teaspoon
Directions

MAKING
1. Soak the mulberries in 1 quart water mixed with 1/4 cup salt for 5 minutes and drain.
2. Rinse in cold water thrice and crush.
3. Add sugar, lemon juice and cinnamon and cook slowly, stirring, until the sugar dissolves.
4. Bring to a rapid boil, stirring constantly to prevent scorching, until jellying point is reached.
5. Take it off heat and skim.

FINALIZING
6. Pour into sterilized hot jars to within 1/8" of jar top. Wipe jar rims and adjust lids.
7. In a pan with boiling water, bathe the jar for 5 minutes.

SERVING
8. Use as condiments or store in sterilized jelly jars covered with paraffin.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Sugar
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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