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Peach Pineapple Jam

Ingredients
  Peaches 12 Large
  Orange 1 , peel grated and pulp juiced
  Canned crushed unsweetened pineapple 8 1⁄4 Ounce (1 cup)
  Sugar To Taste (as needed)
Directions

GETTING READY
1. Peel peaches; mash.
2. In a large mixing bowl, mix mashed peaches with orange peel, juice and pineapple.
3. Add 3/4 to 1 cup sugar for every cup of fruit depending on the tartness of fruits.

MAKING
4. In a large saucepan, cook fruit mixture rapidly with frequent stirring until desired consistency is achieved.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Use Peach/Pineapple Jam for topping desserts or simply apply over bread or toast and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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