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Easy Strawberry Jam

Ingredients
  Strawberries 8 Cup (128 tbs)
  Sugar 6 Cup (96 tbs)
Directions

GETTING READY
1. Wash cranberries, drain, hull and crush them.
2. If they are very ripe and sweet, add 1 tablespoon of lemon juice for every cup of crushed berries.

MAKING
3. In a large saucepan, mixed together crushed cranberries and sugar; quickly boil to jellying state.

FINALISING
4. Into hot sterilized jars, pour hot mixture leaving 1/8 inch empty on top of the jar.
5. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
6. Into a canner of boiling water, place the jars and process for about 5 minutes; start noting processing time after water in the canner returns to boiling.
7. Remove jars and place over a clean towel.
8. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
9. Serve Strawberry Jam as dessert topping or apply over bread toast and serve.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Strawberry
Interest: 
Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5092 Calories from Fat 35

% Daily Value*

Total Fat 4 g6.5%

Saturated Fat 0.21 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14 mg0.6%

Total Carbohydrates 1307 g435.8%

Dietary Fiber 28.1 g112.3%

Sugars 1267.5 g

Protein 9 g18.8%

Vitamin A 3.4% Vitamin C 1375.3%

Calcium 23.7% Iron 32.6%

*Based on a 2000 Calorie diet

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Easy Strawberry Jam Recipe