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Red Raspberry Plum Jam

Ingredients
  Tart plums 4 Pound, pitted for 9 cups (red)
  Red raspberries 1 Pound (4 cups)
  Sugar To Taste (as needed)
Directions

GETTING READY
1. In a food chopped, using medium blade, grind plums and raspberries together.
2. Measure fruit mixture in cups and measure 1 cup sugar for every cup of fruit.

MAKING
3. In a saucepan, mix fruit and sugar; bring mixture to a boil and then boil for about 20 minutes with constant stirring until jellying point.

FINALISING
4. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
5. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
6. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
7. Remove jars and place over a clean towel.
8. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
9. Use Red Raspberry/Plum Jam as dessert topping.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
50 Minutes

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