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Blueberry Raspberry Jam

Ingredients
  Blueberries 1 Pint
  Red raspberries 1 Quart
  Sugar 7 Cup (112 tbs)
  Liquid fruit pectin 6 Ounce (1 bottle)
Directions

GETTING READY
1. Crush berries and measure, add water, if required, to make 4 cups

MAKING
2. In a large saucepan, combine crushed berries and add sugar; mix well.
3. Heat to full rolling boil and boil for 1 minute with constant stirring.
4. Remove pan from heat and stir in pectin; skim.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process for about 5 minutes; start noting processing time after water in the canner returns to boiling.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Serve Blueberry/Raspberry Jam with bread or use for decorating desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6201 Calories from Fat 65

% Daily Value*

Total Fat 8 g11.9%

Saturated Fat 0.31 g1.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.3 mg0.6%

Total Carbohydrates 1586 g528.6%

Dietary Fiber 76.6 g306.3%

Sugars 1488.4 g

Protein 15 g29.8%

Vitamin A 11.4% Vitamin C 490.6%

Calcium 27.9% Iron 44.5%

*Based on a 2000 Calorie diet

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Blueberry Raspberry Jam Recipe