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Spiced Peach Jam

Farm.Fares's picture
Ingredients
  Ripe peaches 3 Pound, peeled, pitted and ground or chopped fine (4 cups)
  Lemon juice 1⁄4 Cup (4 tbs)
  Sugar 7 1⁄2 Cup (120 tbs)
  Cinnamon 1 Teaspoon
  Cloves 1⁄2 Teaspoon
  Allspice 1⁄2 Teaspoon
  Liquid fruit pectin 3 Ounce (1/2 bottle)
Directions

MAKING
1) In a saucepan, combine the peaches and lemon juice together.
2) Stir in the sugar, cinnamon, cloves and allspice; mix thoroughly.
3) Bring to a full rolling boil over a high heat and boil hard for 1 minute, stirring constantly.
4) Remove from heat and immediately stir in pectin.
5) Skim off the foam with a metal spoon.
6) Allow the mixture to slightly cool, stir and skim at an interval of 5 minutes.
7) Ladle the 6 half-pints jam into hot, sterilized jars and seal.
8) Allow the jam to set for about 2 weeks before using.

SERVING
9) Use the Spiced Peach Jam as required.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Cuisine: 
European
Method: 
Boiled
Interest: 
Holiday
Restriction: 
Vegan, Vegetarian
Ingredient: 
Peach
Cook Time: 
30 Minutes

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