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Tri Cherry Jam

Ingredients
  Light sweet cherries 2 Cup (32 tbs)
  Dark sweet cherries 2 Cup (32 tbs)
  Tart red cherries 2 Cup (32 tbs)
  Sugar 6 Cup (96 tbs)
  Lemon 1 , juiced
Directions

GETTING READY
1. Pit cherries and measure with cup.
2. In a food processor or coarsely grind cherries.

MAKING
3. In a large saucepan, cook ground cherries until skin is soft.
4. Stir in sugar and lemon juice; cook at 218° Fahrenheit for 15-20 minutes until the mixture thickens; do no overcook.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Serve Tri Cherry Jam over toasts, cupcakes, pancakes or as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Cherry
Interest: 
Kids, Party
Preparation Time: 
10 Minutes
Cook Time: 
25 Minutes
Ready In: 
35 Minutes

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4.045
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4950 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.7%

Saturated Fat 0.2 g1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 1281 g426.9%

Dietary Fiber 12.6 g50.2%

Sugars 1258.9 g

Protein 6 g11.3%

Vitamin A 6.3% Vitamin C 129%

Calcium 10.8% Iron 12.3%

*Based on a 2000 Calorie diet

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Tri Cherry Jam Recipe