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Jam Twists

Farm.Fares's picture
Ingredients
  Refined flour 2 Cup (32 tbs), sieved
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Shortening 4 Tablespoon
  Milk 2⁄3 Cup (10.67 tbs)
  Jam 2 Tablespoon (as required)
  Flour 1⁄2 Cup (8 tbs) (for dusting and rolling)
Directions

GETTING READY
1. Pre heat an oven at 187.5 C (375F).

MAKING
2. In a medium sized bowl, combine flour, salt and baking powder. Mix well.
3. Add shortening and mix lightly using palm of your hands.
4. Add milk, little by little and knead into dough.
5. On a dusted surface, place dough and roll into ΒΌ inch thickness.
6. Cut into 3 inch x 1 inch strips.
7. Using a pastry brush, apply jam on half the strips and top with remaining strips.
8. Twist the strips to get curls and place on a baking tray (preferably lined with silpat).
9. Bake in pre heated oven for 20 to 25 minutes or till done.
10. Once baked, remove from oven and keep aside to cool.

SERVING
11. Transfer on to a platter and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Snack
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Kids, Party
Preparation Time: 
5 Minutes
Cook Time: 
25 Minutes
Ready In: 
0 Minutes

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