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Plum Raspberry Jam

Ingredients
  Prune plums 3 Pound
  Sugar 5 Cup (80 tbs)
  Frozen red raspberries 10 Ounce (1 Package)
Directions

GETTING READY
1. Pit plums.
2. In a food chopper with medium blade, process pitted plum and measure; should be 6 cups.

MAKING
3. In a 6 quart saucepan, mix plums and sugar; bring the mixture to a boil.
4. Reduce heat to low and simmer for about 40 minutes until mixture is thick; stir occasionally.

FINALISING
5. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
6. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
7. Into a canner of boiling water, place the jars and process for 5 minutes.
8. Remove jars and place over a clean towel.
9. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
10. Serve Plum/Raspberry Jam over pancakes or over toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes

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