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Peach Plum Jam

Ingredients
  Peaches 3 Pound, peeled and chopped (4 Cups)
  Red plums 5 Cup (80 tbs), chopped
  Sugar 8 Cup (128 tbs)
  Lemon 1 , very thinly sliced
Directions

MAKING
1. In a large kettle, mix together peaches, plums, sugar and lemon slices; boil over high heat with constant stirring until mixture is thick.
2. Remove kettle from heat and skim foam on top.

FINALISING
3. Into hot sterilized jars, ladle mixture leaving 1/8 inch empty on top of the jar.
4. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
5. Into a canner of boiling water, place the jars and process in boiling water for 5 minutes.
6. Remove jars and place over a clean towel.
7. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
8. Serve Peach/Plum Jam with pancakes or garnish desserts.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Peach
Interest: 
Everyday, Kids
Cook Time: 
40 Minutes

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7159 Calories from Fat 52

% Daily Value*

Total Fat 6 g9.5%

Saturated Fat 0.44 g2.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.7 mg0.1%

Total Carbohydrates 1846 g615.3%

Dietary Fiber 36.1 g144.4%

Sugars 1804.5 g

Protein 20 g39.1%

Vitamin A 152.9% Vitamin C 370.6%

Calcium 18.9% Iron 30.8%

*Based on a 2000 Calorie diet

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Peach Plum Jam Recipe