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Apricot Black Raspberry Jam

Ingredients
  Sugar 2 Tablespoon (Or As Needed)
  Black raspberries 2 Quart (About 7 Cups)
  Fresh apricots 4 Quart, diced
Directions

MAKING
1. In a large kettle, put together sugar and fruits in equal weights; mix and boil until consistency is as desired.

FINALISING
2. Into hot sterilized jars, ladle jelly leaving 1/8 inch empty on top of the jar.
3. Using a clean and dry kitchen towel, wipe the rim of jar and adjust lid.
4. Into a canner of boiling water, place the jars and process for about 5 minutes; start noting processing time after water in the canner returns to boiling.
5. Remove jars and place over a clean towel.
6. Let the jars cool down and seal completely until they are self-sealing type.

SERVING
7. Serve Apricot/Black Raspberry Jam with bread.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Canning
Restriction: 
Vegetarian
Ingredient: 
Apricot
Interest: 
Gourmet
Cook Time: 
120 Minutes

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3305 Calories from Fat 161

% Daily Value*

Total Fat 15 g23.3%

Saturated Fat 1 g5.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 47.5 mg2%

Total Carbohydrates 772 g257.4%

Dietary Fiber 107.5 g429.8%

Sugars 477 g

Protein 79 g157.1%

Vitamin A 1457.6% Vitamin C 705.7%

Calcium 109.8% Iron 82%

*Based on a 2000 Calorie diet

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Apricot Black Raspberry Jam Recipe