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Homemade Rhubarb & Strawberry Jam

myvirginkitchen's picture
Barry makes Jam (very easy indeed!)
Ingredients
  Water 100 Milliliter
  Strawberries 350 Gram, sliced
  Rhubarb 350 Gram, sliced
  Caster sugar 300 Gram
Directions

MAKING
1. In a saucepan, add in the water, strawberries and rhubarb. Cook for 10 minutes while stirring with a wooden spoon occasionally.
2. After 10 minutes mash with potato masher and cook for another 5 minutes.
3. Stir in the caster sugar and cook until sugar is dissolved.
4. Pour the jam in an airtight container and let it cool.

SERVING
5. Spread the jam over toasts and serve for breakfast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Taste: 
Sweet
Feel: 
Smooth
Method: 
Simmering
Ingredient: 
Strawberry
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
10

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